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ת פשה הרימזה דעומל תויהל הלוכי לוביה הבוגב יולת 'דל ןוידפה רשאכ
          The effects of pruning date on bud break                                            .תויחוורה לע תערכמ הע
          and yield of 4 wine grape varieties in
          4 seasons at the Southern inner plain of Israel       העיגפ תנכס םיתעל ןמוט םדקומ בולבלש ןובשחב איבהל שי ןכ ומכ
                                                                הכירצ הניא הרימזה דעומ לע הטלחההש ןכתי ןכ לע .יביבא דרבמ
          Nir G. / Carmel Winery (gilnir24@gmail.com)          ת בל םרוכל בטייו םינזה לש תוליפאה וא תוריכבה תדימב היולת תויהל
          Yonacha A., Aqua M. / Hafalcha coop. Eshtaol and Naham    ןפואב עובקל ידכ ,ומרכ יאנתב םינושה םידעומה תועפשה תא ןוח
                                                                                         .םירצבנה םינזה רדס תא לכשומ
          Abstract
          The experiment was constructed in order to investigate the rela-                                תודות
          tionship between the date of winter pruning and bud break and    תדחוימ הדות .ועוציבב הרזעה לעו רקחמה ןומימ לע למרכ יבקיל הדות
          yield of 4 wine grape varieties.
          For 4 consecutive seasons: 2013/14, 2014/15, 2015/16 and    רקחמל םימרכה תאצקה לע םחונו לואתשא תואובמ החלפה תדוגאל
          2016/17, 12 vines in 2 adjacent rows of commercial vineyards                             .ועוציבב הרזעה לעו
          at the Southern inner plain of Israel, were spur pruned at 7    תדחוימ הדות .ועוציבב הרזעה לעו רקחמה ןומימ לע למרכ יבקיל הדות
          consecutive  14d  intervals,  starting  December  15.  The  last    רקחמל םימרכה תאצקה לע ,םחונו לואתשא תואובמ החלפה תדוגאל
          pruning date was March 15th. The experiment  was performed                               .ועוציבב הרזעה לעו
          in  Chardonnay,  French  Colombard,  Carignan  and  Cabernet    הרזעה לע ,למרכ יבקיב תיאלקחה הקלחמה להנמ ,ןתוד רורדל הדות
          Sauvignon.                                                                              .יטסיטטסה חותינב
          Chilling hours at the first pruning date of the 4 seasons were:
          137, 0, 68, 32, respectively and the cumulated chilling hours at                         תורפס תמישר
          the last pruning date were: 386, 339, 393 and 488, respectively.  1. Chandler W.H, Kimball M.H., Philip G.L., Tufts W.P., Weldon
          In all seasons in all varieties, pruning at the 2-3 early dates, re-  G.P. (1937): Chilling requirements for opening of buds on de-
          sulted in delayed  and non- uniform bud break. The rate of bud   ciduous  orchard  trees  and  some  other  plants.  In  California
          break was enhanced with the delay in pruning. Bud break of all   Agr. Exp. Sta. Bul 611.
          pruning dates was eventually almost maximal.         2. Lavee S., Shulman Y., Nir G. (1984): The effect of cyanamide on
          In Chardonnay, French Colombard and Carignan, the average 4   bud break of grapevines Vitis vinifera L., 17-29 in: Winkler R.J.
          seasons yield of the 3 early pruning dates, was lower than the   (ed.). Proc. of Symp. on bud dormancy in grapevine: Potential
          later dates (significant in the first 2 var.). Pruning in 1st or 15th   and practical uses of hydrogen cyanamide on grapevine. Univ. of
          of February resulted in the highest average yield. Thereafter the   California, Davis.
          yield decreased gradually (in Chardonnay the yield of the last   3. Dokoozlian N.K. (1999): HortScience 34 (6): 1054-1056.
          pruning date was significantly lower than all the other dates).   4. Khanduja  S.D.,  Balasubrahamanyam  V.R.  (1972):  Fruitful-
          There was a correlation between the average chilling hours at   ness of grape vine buds. Economic Botany 280-294.
          each pruning date and the average yield of those 3 varieties. In-  5. Frioni T., Tombes S., Silvestroni O., Lanari V., Bellincontro A.,
          terestingly, the yield of the late variety Cabernet Sauvignon, was   Sabbatini P., Gatti M., Poni S., Palliotti A. (2016): Post-budburst
          not affected by the pruning date and no correlation was found   spur-pruning reduces yield and delays fruit sugar accumulation
          between chilling hours and yield. n                    in cv. Sangiovese in central Italy. Am. J. Enol. Vitic 67: 419-425.












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                                       2019 ,ג”ע הנש ’עטונה ןולע‘  56   ‘Alon Hanotea’ vol. 73, 2019
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